Japanese food is one of my favourites. Koh Grill and Sushi Bar was introduced by a friend to me. Brought my cousin and sibling there for lunch some time ago. We ordered their popular Shiok Maki, Shiok Maki Version 2, Crabby Maki and Sashimi platter to share. Yeap...the names sound pretty crazy but wait till you see the photos of them:

Shiok Maki is a maki made primarily of avocado, unagi and salmon, topped with burnt cheese, mayo, mentai and tobiko. The word "Shiok" is a Singaporean slang for "extremely delicious/awesome/wonderful". The version 2 is a maki made of tempura shrimps instead and crabby maki is a maki mainly on crab meat. This place is definitely worth coming again. The sashimi was really fresh and tasty, and all makis ordered were as delicious and shiok as they look! Japanese foodies, Koh grill and sushi is a must-visit.

Contact Information:
Address: #04-21, Wisma Atria Shopping Centre, 435 Orchard Road
Telephone: 91803805
Opening Hours: Daily from 11:30 - 22:30

Labels: Japanese

After much persuasion from my partner to start a food blog due to my passion for eating and finding the best cafes/restaurants/hawker food in Singapore to fill my tummy, tada!! Here I am..I will be recording all my food adventures: back then , right now and from now on. Not sure whether I will be getting any readers outside my social circle, but I am glad to share my gastronomic experiences to anyone else who are passionate foodies like myself or people who are searching for great places to dine-in for special occasions or regular eat-outs. Singapore may only be 710 sq km huge (according to google), but there are so much so much to explore. A cosmopolitan city which welcomes globalisation with wide arms open, many restaurants and cafes are opened by people all around the world. In addition to so many multi-cultural influences, old-school local hawker food that are reminisced of our nation's history and the roots of our pioneers that establish Singapore on the world-map. Other than Singapore, there will be occasional rants on the food explored in Malaysia as well as wherever my feet takes me to. Go the distance!!! So watch out for this space :)

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