The hunger solutions: Food Travels
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Flor Patisserie
Sunday, 1 December 2013 | 04:20 | 0 comments

Flor patisserie by Chef Yamashita is one of my favourite dessert places in Singapore. The chef who was formerly from Patisserie Glace opened a shop of his own located at Duxton Hill. The patisserie has since expanded and has outlets in Siglap and Takashimaya. I brought a couple of good friends to Flor@Duxton Hill and these are photos of our visit:





Our Cakes:

Wakakusayama
Berry Berries
Strawberry Souffle
The cakes are extremely delicious!! Huge thumbs up!! Cake lovers you can't miss this place!! I will definitely be back for more goodness. The next revisit will be for their Napoleon, Cacao Royale and Ice Cheese tarts.

Contact Information
Address: #01-01, 2 Duxton Hill
Telephone: 6223 8628 
Opening Hours:
Mon to Sat: 10:30- 19:30
Sun & Public Holidays:  10:30- 18:30
Website: http://www.cakeflor.com.sg/

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